Tuesday, November 9, 2010

GAE with GWT

Today's creating is admitadly a bit techie.  I wanted to port a glaze storage application I had made some years ago to python and hosted on Google App Engine, then I got distracted by the shiny object that is GWT.  So I made a GWT app hosted on Google App Engine.

cledwyn-gwt.appspot.com

Nothing more than installing the IDE, and uploading with minor tweaks, but hey, it's still something.

Friday, November 5, 2010

More decals

Second sitting working with the glaze decals.  Seemed a little different on stoneware than porcelain.  And I think I am getting a sense for when to peel away the tissue paper.  Not that tricky, but tricky at the same time.

IMAG0297.jpg

I am really enjoying these decals, getting a little creative with cutting and piecing them together we'll see if any of the details hold up durring the woodfire later this month.

Thursday, November 4, 2010

Bowl.

IMAG0294

Using some clay from http://www.mattanddavesclays.com/.  Nice porcelain to use.  have not fired any yet so well see later this month.

Very late, of to bed.

Wednesday, November 3, 2010

Chocolate Bobka

Some time ago I worked my way through the Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking book and mostly enjoyed it.  The thing that was nice about it was that they tried to take much of the pressure off of the process of making bread.  They were good salesmen on the topic.  Then with the second book Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients I thought it would be even better, but then I realized that even though they were saying how simple things could be, they were still suggesting that you buy a specialized food container for the bread, specialized ingredients (wheat gluten, wheat germ, etc) and I thought, forget that.

So now, I make the bread for our family every week with a much simpler method.



--In a large mixing bowl add--
4 c. wheat flour
3 c. white flour
2 t. salt
1 palm full of sugar (so anywhere from 1/4 c to 3/4c depending on your mood, or skip it, whatevs.)
2 T. yeast (or two packets)
[optional] Add 1/4 wheat germ

**mix dry ingredients**
--add to dry--
3 1/3 C tap water. 
a couple glugs of oil.  Olive oil is nice, canola is good, caster is not.  (couple glugs would be anywhere from 1/4-1/2 C depending on your mood)

-Mix with a wooden spoon, or the fork you used to mix the dry until all the flour is decently well moistened.  
-Place mixing bowl in the fridge overnight.  (you could do this on the counter and wait an hour and a half but since we are skipping the kneading step, if you let it sit for a long time that gives the mixture time to self saturate with the liquids.)
-In the morning (or whenever you feel like it) turn the oven to 375, place a baking sheet on the bottom rack and put some (4-8C) boiling water in it. (this will keep the oven moist)
- break the dough into two pieces, place in greased loaf pans, or on a cookie sheet if making a boule.
-let rise about 20 minutes and place in the oven for 45 minutes give or take.  Loaf should be evenly brown when turned out of the pan. 


This makes two loaves which is just a bit more than our family of 4 needs for a week.  
We sometimes make one loaf and save the other half for pizza crust.
 
The picture above has the two loaves, then I also made a half recipie and upped the sugar (a heaping handful) and added some chocolate to the dough.  then in the morning I  smushed [techincal bread term] the dough out, sprinkled a healthy coating of brown sugar, some cinamon, and more chocolate powder on it and rolled it up. Baked it with the other loaves and it was great.  I don't have a picture of the finished product because there is such a short window of time before the loaf is mostly gone.  As you see above.  :)

Tuesday, November 2, 2010

Father/Son sewing project.

Some time ago I made my wife some bulk bags.  We a big fans of shopping at our local co-op. And there is something satisfying about buying goods that you will later combine into a meal and feed your family, and buying the goods without the unnecessary packaging.  The last batch of bags that I made were unbleached muslin.  And it has been immensely satisfying to be in the checkout line buying our groceries nicely packed in bags I made myself, for meals that we will make ourselves later this week.

Ok, enough waxing poetic, the big bags that are particularly useful for oats and flour seem to be in short supply.  So I stopped into the nice folks down at Treadle Yard Goods and bought a yard of this cute fabric.  It was a bit more expensive than unbleached muslin, but I decided it was one of those relativistic scenarios and threw down the extra $6 for the designer fabric.  How lavish of me.  I really spare no expense for my lovely wife.


Oh, and it was a fun father/son activity to work with my 4 year old boy to setup the sewing machine and sew up a bag.  Start 'em young and all.

Monday, November 1, 2010

Decals

I got some decals from Gary Erickson a few days back.  I tried applying them to some pots today.

From

Some parts worked really well, some not so much. Gary's information sheet said that you would eventually get a feel for it. I thought I did for a couple, but then, just as quickly, it was gone.

I have not decided if I would put these in the wood firing this month, or try and work them in to an electric firing.

Tuesday, October 5, 2010

IP Geolocation, and other geolocation tools

Over the years access to lookup tables for geolocation come up occasionally.  A few years ago we settled on paying every year or so for an updated zipcode file.  For around $80 or so, we could be assured that we were looking up accurate data.

I just ran across http://ipinfodb.com/ip_location_api.php, which offers a load of usefull FREE databases.  IP lookup.  Zipcode lookup.  Very cool.  And most with free APIs to boot.

I am going put these to use and test them out on some low impact pages and see how they handle things.